As a thank you to our customers, we gave away 20 portions of 

fish and chips, absolutely free!

Claire Jessiman, a food blogger paid us a visit to see how we produce our Award winning fish and chips!

Our young frier Jamie Russo produced an article for Fry Magazine!

Our young frier Jamie Russo made it to the semi final stage of the DYFFY competition!

The Sun did an article on the Deep Fried Mars Bar, 25 years after it became world famous!

We reached the Final of the Fish and Chip shop of the year competition, And became Scotland's Number 1!